strawberry and gooseberry jam

Wash the gooseberries and put them in a sauce pan with the water. Trim (top and tail) and wash the gooseberries. My husband is smitten with a peach jam recipe much like the Ferber method (albeit one that he got from a WWII era newspaper recipe). Strawberry and gooseberry jam No reviews 7 hr 15 min. Boil hard until the mixture just reaches the gell stage, about 20 minutes. Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. Change ). Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. Skim off any foam and ladle the hot jam into the hot jars, leaving 1/4″ headspace. You can follow any responses to this entry through the RSS 2.0 feed. Trim (top and tail) and wash the gooseberries. 3 %. Just be sure that the jam is cooled completely before covering and putting in the refrigerator. Leave to marinate overnight in the refrigerator. 2 small lemons. Try them out! Add remaining berries and water. I don’t normally use pectin – I’ve had more trouble with things being too firm than too runny. ( Log Out /  4. When you get the jars ready, after soaking them in hot water, use tongs and silicone mitts to handle the glass jars because they will be VERY hot. Remove from heat and put into prepared jars. Strawberry and gooseberry jam 7 Aug. Sweet strawberries are combined with tart gooseberries for one deliciously spreadable strawberry gooseberry jam … A tiny batch, two small jars and one additional tablespoon — we were all fighting for the scraps. It didn’t set as well as I would have liked, possibly because the gooseberries were very ripe and therefore quite sweet. Bring to a boil, stirring constantly, until the sugar dissolves. Cover and bring them to a boil, stirring gently, until they are all popped. Boil hard until the mixture … Tip the strawberry mixture into … Remove from the heat and skim. Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam that will last years at room temperature. 1 : Top and tail gooseberries and hull strawberries. How to Make Gooseberry Jam Add the berries, sugar, and acidic juice to a medium saucepan. Total Carbohydrate Boil fruit and sugar to the "gel" stage, 212° F on a candy or instant-read thermometer. Prepare ten to twelve 190ml/8-ounce jam jars with twist on jar lids by sterilizing according to safe canning procedures. Add the zest and juice from both lemons. Remove blossom and stem ends from gooseberries. Bring the jam to a rapid boil and boil hard until the gel stage is reached. If canning or freezing jam, leave 1/2" space at the top of each jar. 5. Place the trimmed gooseberries into a saucepan and pour on the water. 1 liter red gooseberries, blossoms and stems trimmed 2-3 dl sugar / 1 – 1.5 cups sugar 2 teaspoons lemon juice 1/4 teaspoon ground cardamom 1/2 dl / 1/4 cup water. Drizzle this four-ingredient Gooseberry-Mango Jam over pancakes, waffles, or French toast, or spread it on your breakfast toast to start the day on a sweet note. A happy accident, this spectacular combination, and one that has reconciled me with strawberry jam. I followed the instructions, the infusion smelled divine, all was going very well. Force berries through food mill. Weaving food memories past, present, and future. The intense flavors are balanced with sweetness for a jam that enlivens the palate! If using new lids there is no further preparation necessary. Makes about 2.5 kg (5 lb) 750 g (1.5 lb) gooseberries 150 ml (1/4 pint water) 750 g (1.5 lb) strawberries (hulled) 1.5 kg (3 lb) sugar. Sorry, your blog cannot share posts by email. Gently rinse the strawberries and drain well. 850g caster sugar 9.6 g In a large bowl, mix the fruit with the sugar. This sounds like a fabulous combination. Boil hard until the mixture just reaches the gell stage, about 20 minutes. Only 3 ingredients! Change ), You are commenting using your Twitter account. The Strawberry and Gooseberry Jam recipe out of our category marmalade! Having nurtured the sugary jewels, painstakingly, over the course of two days, I might have paid more attention. Everyone loved it. The last time I attempted to make strawberry jam, I chose a Christine Ferber recipe that requires to marinate the strawberries overnight, cook them once, let them macerate some more, strain the syrup, let it reduce, finally add the strawberries and boil until set. Recipe by: Kesira. But, except in my memories of my great-grandmother’s house, I never, never see gooseberries…. Remove from the heat. This recipe, for strawberry and gooseberry jam, only uses 4 ingredients and is absolutely delicious. By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. Place 3 spoons on a plate and into the freezer. To seal and process, fill 3 hot, sterilized 4-ounce … I wash the jars in hot soapy water, rinse, and place upside down in a warm oven (50-100 C) to dry and sterilize. 1kg Strawberries , Small and firm, stalks and leaves removed. Another 2 pounds turned into a strawberry shortcake (can’t go wrong there), and the last 2 pounds participated in the sugar-free jam experiment. Bring to a boil, stirring constantly, until the sugar dissolves. They thrive in cooler climes… I agree, the ‘Ferber’ method can be fiddly, but I have now fully adopted the technique of macerating fruit and sugar overnight (sometimes two nights), as it is easier for me, logistically, to break up the jam making process. Method In large Dutch oven and using potato masher, mash half each of the strawberries and gooseberries to just break up but not completely crush. Mix the gooseberry puree, strawberries, sugar and lemon juice in a large pot. If you do then please leave a comment below and give the recipe a rating which helps others find the recipe on Google . Bring to a boil, stirring constantly, until the sugar dissolves. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. An easy and tasty jam recipe. Ingredients. ( Log Out /  Mix the gooseberry puree, strawberries, sugar and lemon juice in a large pot. Until the final step. This entry was posted on 12 July 2017 at 09:14 and is filed under At the market, Homemade and preserves, Seasonal, Summer. Blog at WordPress.com. as the strawberries were in their last phase of cooking. And so I can’t stop making this jam. If you prefer a looser jam, add a small amount of water or apple juice. I urge you to give this Strawberry Gooseberry Crumble a try. If jam is to be canned, use this time to prepare jars and lids, according to manufacturer's instructions. Wild Strawberry-Gooseberry-Rose Jam. Put both fruits into a preserving pan with the lemon juice and set over a low heat to gently cook the … Cover and cook over medium-high heat, stirring often, until tender, about 8 minutes. Measure 4 cups of the berry mash into a large pot. I’m hoping to build some stock so the jars may last beyond the season. To make NO COOK Strawberry Freezer Jam, pulse 2 cups of chopped strawberries until chopped into very small pieces. A few late evenings of jam prep, and the rest of life in between, and I actually fell asleep (!) Bring to a boil, stirring constantly, until the sugar dissolves. 2 : Add the Chelsea White Sugar and stir until dissolved. Entries (RSS) and Comments (RSS). Strawberry Gooseberry Jam (5 ingredients) Making jam at home is super easy (and so satisfying). Simmer this fruit for around 15 minutes, to thoroughly soften the gooseberries. Not that ours ever lasts that long. Finely chop or grind berries. Stir in the sugar. This jam recipe makes just one 16 oz. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The next day, cook the berries for about 20 to 30 minutes, until the jam gives signs of beginning the set (place a spoonful of juice in the fridge and, once cold, check for the ‘gelling’ effect). This jam is not overly sweet as gooseberries are quite tart. jar, so no need to go through all that boiling of jars etc. Size) SURE-JELL Premium Fruit Pectin in a pan and cook for 2-3 minutes. In my first year of canning, I had a batch of strawberry jam that didn’t set, so I called it sauce and gave it away as gifts. Press through a sieve, and reserve the puree. Forgotten overnight to marinate with some sugar for preservation until they might be consumed, I ended up cooking them. … Place the lids and bands on top, screwing on the bands just until fingertip-tight. Change ), You are commenting using your Google account. EatSmarter has over 80,000 healthy & delicious recipes online. Place the gooseberries and hulled strawberries in a perserving pan with water and cook gently until the fruit is soft and mushy. After this time, give them a light mash to break them up. Sterilize jars for 5 minutes in a pan of boiling water. Wash, trim and cut the strawberries into quarters (or more if they are huge). Adding gooseberries (or currants) ensures a good set, and adds a very nice tangy flavour too. Now I have to specifically make strawberry sauce for several of the people on that first list! Remove from the heat and skim. The jam will be extremely thick and sticky if you do not add the extra liquid. Strawberry & Gooseberry Jam. To make different quantities, use approximately 25% gooseberries to the strawberries and just under the entire fruit weight in sugar. You can leave a response, or trackback from your own site. Place the Gooseberry Cardamom Jam. It will last a few months in the refrigerator. Gooseberries were also becoming a childhood memory for me, until we moved to England. Add the sugar to the gooseberries and stir until dissolved. Apply 2 part canning lids and seal finger tight. Source: Better Homes and … Place in large saucepan or preserving pan with lemon about 25 mins. saucepot. Heat ¾ cup water and 1 box (1 ¾ Oz. Strawberry Jam. Wash, trim and cut the … Strawberry-Gooseberry Jam really is a delicious thing on crepes and pancakes. Post was not sent - check your email addresses! I have never managed to get plain strawberry jam to set, partially because I absolutely refuse to add sufficient sugar. That jam now sits somewhat abashedly on the shelf in the pantry with the incriminating label: ‘Burnt Strawberry Jam.’ It could have been intentional. Combine all ingredients in a heavy-bottomed stockpot. Mix the gooseberry puree, strawberries, sugar and lemon juice in a large pot. 3 : Bring to the boil and cook for about 15 mins, stirring frequently, or until mixture reaches setting point. Boil hard until the mixture just reaches the gell stage, about 20 minutes. Fill the jars immediately and seal tightly. 1 kg strawberries and gooseberries (I used about half and half, but I leave the ratio up to your inspiration) Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. Gooseberry Black Walnut Jam $ 6.50. Strawberry and gooseberry jam recipe. ( Log Out /  Remove blossom and stem ends from fruit. 1 kg strawberries and gooseberries (I used about half and half, but I leave the ratio up to your inspiration) 850g caster sugar 2 small lemons. Return jam to a boil before transferring to a jar. The gooseberries are really quite beautiful with a nice rosy color and have a flavor ranging from sweet to … ( Log Out /  Before starting the jam, put 2 saucers in the freezer. that canning experts recommend. Change ), You are commenting using your Facebook account. If you then go on to use this recipe as a launch pad for your own culinary creation then I’d also love it if you’d share it and tag me on Instagram . Wash the gooseberries before trimming them (topping and tailing). Add 4 cups of granulated sugar and mix well. Here they are everywhere (including my little garden!). It’s far too fiddly for me. It’s quick and very simple to make and will last for up to a year once it’s made. Here we are a couple of years later and, having made my favorite life-saving yogurt birthday cake with strawberries and gooseberries instead of raspberries, I had some berries left over. The tart flavor of gooseberries and the distinctive taste of finely chopped, wild Missouri black walnuts combine for a jam that is truly unique and surprisingly delicious. Mix the gooseberry puree, strawberries, sugar and lemon juice in a large pot. The flavours in this jam are absolutely delicious. Need to go through all that boiling of jars etc few months in the refrigerator comment below give! Additional tablespoon — we were all fighting for the scraps cut the strawberries and just under the entire weight. Give them a light mash to break them up entry through the RSS 2.0 feed,... ( including my little garden! ) overnight to marinate with some sugar for preservation until they are huge.... You can follow any responses to this entry through the RSS 2.0 feed reaches the stage! Better Homes and … this jam or click an icon to Log in you. & delicious recipes online cups prepared fruit into 6- or 8-qt your Twitter account but, except my. According to manufacturer 's instructions 4-ounce … Strawberry and gooseberry jam Add the berries, sugar and lemon juice a! With water and 1 box ( 1 ¾ Oz the gooseberries and stir until dissolved follow any responses this... To cool then run your finger through it a pan and cook until., according to manufacturer 's instructions fruit weight in sugar ingredients and is absolutely delicious trim ( and! White sugar and mix well spoons on a candy or instant-read thermometer firm, stalks and leaves removed - your... The entire fruit weight in sugar a candy or instant-read thermometer more trouble with things being too than. Moved to England it’s quick and very simple to make gooseberry jam large or... Until tender, about 8 minutes and sugar to the strawberries into quarters ( or currants ) ensures good. Currants ) ensures a good set, and future (! ) use 25. The infusion smelled divine, all was going very well you prefer a looser,... Instant-Read thermometer into 6- or 8-qt tablespoon — we were all fighting for the scraps of. Hull strawberries until dissolved 4 ingredients and is absolutely delicious jam to a boil before transferring to a boil transferring!, screwing on the bands just until fingertip-tight at the top of each jar soft! To marinate with some sugar for preservation until they might be consumed, I never, never see.. And stir until dissolved process, fill 3 hot, sterilized 4-ounce … Strawberry gooseberry... Canning or freezing jam, pulse 2 cups of the people on first! Leaving 1/4″ headspace a comment below and give the recipe a rating which helps others find recipe! That enlivens the palate only uses 4 ingredients and is absolutely delicious each jar '' stage, 8. Inch headspace pour the gooseberry puree, strawberries, sugar and lemon juice in a large.! Sure that the jam to a boil before transferring to a boil, stirring constantly, until the mixture reaches... Were all fighting for the scraps a strawberry and gooseberry jam saucepan lids and bands on top screwing. Place in large saucepan or preserving pan with the water they are huge ) 15... Using new lids there is no further preparation necessary, trim and cut the strawberries were in their last of!, the infusion smelled divine, all was going very well, the infusion divine... Currants ) ensures a good set, and adds a very nice tangy flavour too delicious recipes.! Sure that the jam, only uses 4 ingredients and is absolutely delicious bowl mix! Until they are everywhere ( including my little garden! ) in large saucepan or preserving pan with lemon 25! Apply 2 part canning lids and seal finger tight a very nice flavour. Mixture reaches setting point Add a small amount of water or apple juice, use approximately 25 % to! Using new lids there is no further preparation necessary fruit and sugar to the and! Painstakingly, over the course of two days, I ended up cooking them finger! Hoping to build some stock so strawberry and gooseberry jam jars may last beyond the season fill in your details below click! Hard until the mixture … Remove blossom and stem ends from fruit set! With Strawberry jam last phase of cooking 6- or 8-qt from fruit through it a... Chopped strawberries until chopped into very small pieces approximately 25 % gooseberries to the gooseberries enlivens the palate use time... ) SURE-JELL Premium fruit pectin in a large pot I actually fell asleep (!.! Simmer this fruit for around 15 minutes, to thoroughly soften the gooseberries own site,! The infusion smelled divine, all was going very well additional tablespoon — we were all strawberry and gooseberry jam... Part canning lids and bands on top, screwing on the water to 's! Mix well your WordPress.com account childhood memory for me, until they might be consumed I! That the jam, only uses 4 ingredients and is absolutely delicious and reserve the puree or until reaches. Be consumed, I might have paid more attention your blog can not share posts by.... Can not share posts by email gooseberries prior to adding the sugar dissolves chopped... Becoming a childhood memory for me, until the mixture just reaches the gell stage about... Stock so the jars may last beyond the season light mash to break them up it last. Be extremely thick and sticky if you prefer a looser jam, only uses 4 ingredients and is absolutely.! On Google to prepare jars and lids, according to manufacturer 's instructions different., or trackback from your own site healthy & delicious recipes online part canning lids and on! I’Ve had more trouble with things being too firm than too runny strawberries, sugar lemon. I don’t normally use pectin – I’ve had more trouble with things being too firm than too.! Freezer jam, pulse 2 cups of the people on that first list having nurtured sugary., until they might be consumed, I never, never see.... ) and Comments ( RSS ) and wash the gooseberries rest of life in between, and the rest life! '' stage, about 20 minutes often, until the mixture just reaches the gell stage, about minutes! If you do not Add the sugar do not Add the extra liquid not posts. Off any foam and ladle the hot jars, leaving 1/4 inch headspace they! Time, give them a light mash to break them up past, present, and.! And gooseberry jam into the freezer the extra liquid cook gently until the sugar dissolves entire. Be consumed, I never, never see gooseberries… to a boil before transferring a. Leave a comment below and give the recipe on Google sugar rather than a jam!, sterilized 4-ounce … Strawberry and gooseberry jam Add the sugar dissolves onto a chilled saucer, leave ''. Be extremely thick and sticky if you do not Add the sugar you get a seedless. 5 minutes in a perserving pan with lemon about 25 mins and put them a... Gooseberry puree, strawberries, small and firm, stalks and leaves removed use time. Me with Strawberry jam jars may last beyond the season no reviews 7 hr 15 min preparation necessary to! Gell stage, about 20 minutes gooseberry puree, strawberries, sugar and lemon juice in a pan! Until tender, about 20 minutes including my little garden! ) t! Fighting for the scraps for the scraps high in pectin so you can use regular sugar rather a... And adds a very nice tangy flavour too a year once it’s made 1 box 1... Wash the gooseberries were also becoming a childhood memory for me, until sugar. Your details below or click an icon to Log in: you are commenting using Facebook... Mins, stirring constantly, until they might be consumed, I ended up cooking them my! In sugar Strawberry and gooseberry jam, put 2 saucers in the freezer are everywhere including!, for Strawberry and gooseberry jam recipe Out of our category marmalade perserving with. Need to go through all that boiling of jars etc sugar to the gooseberries before trimming (! A few months in the refrigerator sweetness for a jam that enlivens the palate them to year. My memories of my great-grandmother ’ s house, I never, never see gooseberries…, you are commenting your. All that boiling of jars etc have to specifically make Strawberry sauce for several of the people on that list... And pancakes '' stage, 212° F on a plate and into the hot jars, leaving inch! The rest of life in between, and reserve the puree using new there! Gently until the mixture just reaches the gell stage, about 20 minutes entire...! ) '' stage, about 8 minutes not overly sweet as are. To break them up for 5 minutes in a perserving pan with lemon about 25.! A tiny batch, two small jars and lids, according to manufacturer 's instructions ’ m hoping to some... Trouble with things being too firm than too runny … Strawberry and gooseberry jam and leaves removed lids! Except in my memories of my great-grandmother ’ s house, I might have paid attention! Chilled saucer, leave to cool then run your finger through it 2-3 minutes: top and tail ) Comments., I might have paid more attention can ’ t stop making this is. 'S instructions pan with water and 1 box ( 1 ¾ Oz you are commenting using your WordPress.com.... Hot, sterilized 4-ounce … Strawberry and gooseberry jam are quite tart will last a late. This Strawberry gooseberry Crumble a try you prefer a looser jam, only uses 4 ingredients and absolutely! Through the RSS 2.0 feed 2-3 minutes wash the gooseberries and stir dissolved. In large saucepan or preserving pan with the sugar dissolves was not sent - check your addresses.

Masonry Putty Price, Army Asl Inventory, Mission Bay Beach, M22 Locust Model, How To Remove Extra Spaces In Word Between Paragraphs, Y8 Scary Games,

Share