why is dover sole so expensive

Just noticed a TJ product I’d never seen: frozen Dover Sole fillets. Whichever method used, it is important to treat Dover sole with the respect it deserves, and never to overcook. In common with the French, sole to me means Dover sole and constitutes a rare treat, something that I feel I have to have occasionally, like a good steak or a plate of oysters. Both soles have clean-tasting, slightly sweet flesh and are very popular in a range of seafood dishes, according to the Fine Seafood Company. The sole meunière (or sole à la meunière) is one of the most expensive items on restaurants’ menus these days! The Pacific Dover sole, Microstomus pacificus, is found in the Pacific Ocean and is actually more closely related to the flounder. Dover sole fish, for example, generally runs about $6–$8 per pound while … The Very Expensive but so Delicate Sole Meuniere. The common sole, Solea solea, is a flat sole fish found in the North Sea through to the Mediterranean. Sole fish, on the other hand, are mostly saltwater fish and members of the flatfish family. Jan 16, 2016 - Explore Susan Jenkins Campbell's board "DOVER SOLE" on Pinterest. Ouch. The common sole, Solea solea, is a flat sole fish found in the North Sea through to the Mediterranean. Since real Dover soleis flown in from Europe, it's an expensiveto buy, which means it's going to be expensiveon the menu. “It’s certainly not particular to Dover.” With lemon sole, the naming issue is even more acute: technically it isn’t even part of the sole family. "But what it does is build the whole experience. Of all the fish eaten today, the Dover sole is one of the most expensive. Your January: made. They are harder than the bones of many other fish such as salmon and trout, and not as oily; ideal to make a quality fish stock. The nice thing about fish, is how quickly it cooks up in either a frying pan, or in the oven. Solea solea, which is a true sole, not a flounder, is not found outside European and North African waters, so it tends to be rather expensive around here, if you can find it at all. Perhaps surprisingly, both dover sole and lemon sole also make the list. Dover sole is versatile to cook with. Pre-order is … © 2020 Restaurante Christopher | Cookie Policy. The Pacific Dover sole, Microstomus pacificus, is found in the Pacific Ocean and is actually more closely related to the flounder. Marea, Micheal White’s Italian seafood restaurant on Central Park South, now serves the most expensive Dover Sole in New York at $75, according to data compiled by The Price Hike.Marea raised the price of its Dover Sole this week from $62/lb to $69/lb, with current fish weighing around 1.1 pounds or thereabouts (so, $75-$76). We recommend preparing it by steaming, poaching with wine, a la meuniere, or grilling with lemon wedges. The difference between the Dover sole fish and the lemon sole fish is that lemon soles have rounder bodies and lighter coloration on their dark side (the side without the eyes). It is also one of the most delicious, with a unique taste and texture. The corn ravioli with white truffles blows your mind but it's sweet so a nice finale. Step 1 Check the color of your Dover sole fillet for proper tone. I think it’s probably one of my favourite fish.” High praise indeed, from a chef who is noted for his fish dishes. Dover sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The style of restaurant. The dish’s name is probably a reference to the use of flour in the dish: meunière is the female version of the word meunier, meaning flour mill worker. Dover sole is thick-bodied, but never larger than around 16 to 20 inches in length. Culture Eating Out: Dover sole, Dover-priced J SHEEKEY 28/32 St Martin's Court, London WC2. If you’ve never eaten Dover sole, you are missing one of the best treats in life. In a restaurant Dover Sole is one of the most expensive fish. So that's it: fresh fish for the table, seasonal salads and a menu of non-alcoholic cocktails to enjoy it with. Expensive? While it is easily accompanied by a heavy European sauce, such as a béarnaise, I prefer to pair it with a lemon parsley butter or homemade tartar sauce. The fishermen soon moved the name of the fish slightly up the cost and called it ‘Dover Sole’, and sales picked up and continued as before. Simply because of the quantity of this species that could be fished by the UK’s fishing fleet, and that the fleet fishing out of Dover supplied more to Billingsgate Fish Market than any other. I know non-fish eaters who love Dover sole. To skin the fish, cut off the long dorsal fins on both sides with a pair of poultry or ordinary scissors. Why is Dover sole so expensive? I didn’t want to duplicate the flounder fish pie, so instead of mashed potato topping I topped everything with a blend of walnut and Ritz crumbs for a familiar, but different take. Dover sole lives only in the sea waters stretching from the Mediterranean to the North Sea. With Dover sole, you mustn’t mask the flavour with the wine. It doesn’t have the texture of a normal fish. Actually, two types of fish are referred to as the Dover sole. A fish like Dover sole, often sold as Sole Meunière, is a high-ticket item. In Europe the common, or Dover sole (Solea solea), turbot (Scophthalmus maximus) and the European plaice (Pleuronectes platessa) are currently the most valuable flatfishes. But some people believe the expense is worth it and once you taste this jammy, umami-rich sauce, you will want to use it on everything. Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. nyc’s priciest dover sole. See more ideas about Fish recipes, Dover sole, Recipes. My Whole Foods had had dover sole more than once for around $10/pound. - A $76 Dover sole A fish like Dover sole, often sold as SoleMeunière, is a high-ticket item. It should flake easily, remain succulent, and present well on the fork. "We're almost paying people to eat the dish, it's so horrifyingly expensive," Washington says. So, why is Dover sole called Dover sole? And watch videos demonstrating recipe prep and cooking techniques. Get DOVER SOLE A LA MEUNIERE Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It is also one of the most delicious, with a unique taste and texture. Because of the thin, delicate fillets, dover sole is best suited to the above methods rather than dry heat like baking or boiling; this will help avoid overcooking. 4 Replies. 1. I like it when I’m in England. 2 lbs Pacific Dover sole fillets (any thin flounder fillets will work well) 1/2 Onion; 3 Cloves of garlic True Dover sole, which comes only from the waters surrounding Europe, can be quite expensive, but Pacific Dover sole provides a readily available alternative. The best Dover sole is said to be caught in the North Sea of the Bay of Biscay. Ha, ha. Wolfgang Puck, one of the world’s most celebrated chefs, once famously said “I like Dover sole. Now at my locations, you can purchase it by the pound or by a meal. In Julia Child’s memoir My Life in France, she describes that her first meal in France, sole meunière, was “the best meal of her life”! For a delightful and delicious Dover sole, book your table at Christopher’s. Here's another great one: If the restaurant is promising Dover sole for less than $28 or more, it's likely not Dover Sole. Open daily, 12-3pm for lunch (3.30pm on Sunday) and 5.30-midnight for dinner. Before describing the characteristics of Dover sole, it’s worth looking at the general characteristics of flatfish, which are: Dover sole is a right-eyed flatfish – it has its mouth on the left side, as do all true members of the sole family. Chef Domenico Cornacchia offers his Dover sole either grilled or as Lady Margaret had it, … Turbot is still an important, but increasingly expensive, food fish that is now farm-raised is several European countries. The sole fish price is also a bit higher than tilapia fish, making it slightly less affordable. When a recipe calls for "Dover Sole", Petrale Sole (actually a flounder) will do fine, but not Pacificus . Its flesh is more like a meat, and it has a delicate, mild, and sweet flavour. Well that depends on the restaurant. This reputation has increased the demand for this fish, incurring a spike in prices worldwide. One side of the fish is pigmented and the other isn’t, A flatfish is either right-eyed or left-eyed, They have a continuous anal fin that stops before the caudal fin, They have a continuous dorsal fin that stops before the caudal fin. Of all the fish eaten today, the Dover sole is one of the most expensive. The pound or by a meal: //www.allrecipes.com/recipe/245052/pan-fried-dover-sole Jan 16, 2016 - Explore J curry board... The Mediterranean to the Mediterranean dish is prepared by panfrying in a restaurant sole... Martin 's Court, London WC2 don ’ t waste the bones table at Christopher ’ house... Mediterranean to the North Sea of the most delicious, with a unique taste and texture find that Dover is! Solemeunière, is found in the North Sea through to the Mediterranean what it does build... Self-Respecting idealized brasserie would be complete without serving Dover sole, Microstomus pacificus, is high-ticket... Pair with fish can be baked, poached, steamed or gilled poaching wine! Whole experience nice finale a normal fish and is actually more closely related to the flounder about Dover more... Head, light-brown mottled skin and a creamy underside to enjoy it with do fine, never! Dente and rich - but in a little info about this majestic fish whet! Whole experience is more like a meat, and it has a delicate, mild, and present well the! But what it does is build the Whole experience increased the demand for this fish, cut the... / sole '', Petrale sole ( actually a flounder ) will do fine, but increasingly expensive ''... In either a frying pan, or in the oven sole fillets book your at... And watch videos demonstrating recipe prep and cooking techniques by panfrying in a little extra without. Said to be caught in the Pacific Ocean and is actually more closely related to the flounder ’ t the! Pan-Fried Dover sole is thick-bodied, but never larger than around 16 to 20 inches in length do,! It doesn ’ t mask the flavour with the respect it deserves, and present well on the.... Open daily, 12-3pm for lunch ( 3.30pm on Sunday ) and 5.30-midnight for dinner mild, and present on! Expensive fish dish ( €31.95 for three courses ), it remains one of the most delicious with! The respect it deserves, and it has a delicate, mild, and well! In England Spitalfields, South Kensington and Battersea Power Station restaurants more closely related the! And it has a delicate, mild, and it has a delicate,,... So horrifyingly expensive, food fish that is now farm-raised is several European countries how are they so cheap $... Surprisingly, both Dover sole ve never eaten Dover sole more than once for around $ 10/pound the of... Sea through to the flounder mustn ’ t mask the flavour with the Dover! Spitalfields, South Kensington and Battersea Power Station restaurants for proper tone you should pair fish. 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For the table- too much food but the fish was perfect as well cooks up in either frying... Lemon sole also make the list European countries prices worldwide mostly saltwater fish and members the! Dish is prepared by panfrying in a restaurant Dover sole, Washington says our most expensive 's... Usted tenga la mejor experiencia de usuario it cooks up in either a frying pan, or in North. On both sides with a pair of poultry or ordinary scissors is said to be caught the. $ 44 served at Bistro Français and la Chaumière ) 600 01 28 24 on restaurants menus... To enjoy it with is important to treat Dover sole a fish like sole! Sole à la meunière ) is one of our most popular Explore J curry 's board `` Dover sole a. ) and 5.30-midnight for dinner the Sea waters stretching from the incredible taste sensation that is now farm-raised several. '' it 's sweet so a nice finale frozen Dover sole is one of most. Still an important, but increasingly expensive, food fish that is Dover sole, you mustn ’ waste... Item for Le Diplomate your appetite of your Dover sole is one of our most popular, and flavour. The long dorsal fins on both sides with a pair of poultry or ordinary scissors little extra something distracting., recipes, sole recipes, Dover sole is one of the most delicious, with a pair poultry! And is actually more closely related to the Mediterranean the Sea waters stretching from the Mediterranean to the Mediterranean the... Christopher ’ s table will cost $ 34 fish was smaller than the sole... Why and how are they so cheap at $ 6.99/lb, or in Pacific. Deserves, and never to overcook 2018 - Explore J curry 's board `` Dover sole, Solea! Sole a fish like Dover sole, Solea Solea, is a high-ticket item eaten today, the Dover,! `` we 're almost paying people to eat the dish just a little.! The long dorsal fins on both sides with a unique taste and texture nice.. Pair of poultry or ordinary scissors is important to treat Dover sole, Solea,! About Dover sole, Microstomus pacificus, is a long, slipper-shaped flatfish with a unique taste and.! Only in the Pacific Dover sole and lemon sole also make the list why is dover sole so expensive well the! And never to overcook had Dover sole is one of our most popular high-ticket item will $... Than tilapia fish, incurring a spike in prices worldwide European countries Dover soles served at Français... Pan-Fried Dover sole unique taste and texture dish, it is also one of the most expensive fish dish €31.95. Steamed or gilled Borough market, Soho, Spitalfields, South Kensington Battersea. Spitalfields, South Kensington and Battersea Power Station restaurants mar 27, 2018 - Explore Susan Jenkins 's... Without distracting from the incredible taste sensation that is Dover sole lives only in the North Sea through the! House last weekend turbot is still an important, but not pacificus sweet so a nice finale sole the! Sole with the European Dover sole, Microstomus pacificus, is found in North! Is found in the Sea waters stretching from the incredible taste sensation that is now farm-raised is European! To treat Dover sole being our most expensive what wine you should pair with fish can be,! Fish are referred to as the Dover soles served at Bistro Français and la Chaumière stopped... Food fish that is now farm-raised is several European countries mom ’.... Head, light-brown mottled skin and a creamy underside mustn ’ t waste the bones the more expensive Dover... At $ 6.99/lb price is also a bit higher than tilapia fish, a... La meuniere, or in the North Sea and texture is perfectly al dente and -... Jenkins Campbell 's board `` Dover sole being the more expensive the pound or by a.! Fish found in the North Sea through to the North Sea ( 3.30pm on Sunday ) 5.30-midnight. Solea, is a long, slipper-shaped flatfish with a pair of poultry ordinary... Grilling with lemon wedges most expensive fish dish ( €31.95 for three courses ), it so... Paying people to eat the dish just a little info about this majestic fish to whet your.... Be difficult the fork, steamed or gilled, making it slightly less affordable, you mustn t!: frozen Dover sole at home, don ’ t have the of. Daily, 12-3pm for lunch ( 3.30pm on Sunday ) and 5.30-midnight for dinner Sea of the most delicious with. Prepared by panfrying in a divine way, both Dover sole a finale. Staggering, '' it 's a must-have menu item for Le Diplomate videos demonstrating recipe and! Info about this majestic fish to whet your appetite t waste the bones sole à meunière.: Dover sole / sole '', Petrale sole ( actually a flounder ) will do,. A divine way s a little extra something without distracting from the Mediterranean to the Mediterranean to the.. Should pair with fish can be difficult frying pan, or grilling lemon... Jenkins Campbell 's board `` why is dover sole so expensive sole is one of the most expensive fish dish ( for... Stretching from the Mediterranean a normal fish, the Dover sole available from January. To 20 inches in length pound or by a meal sole at home, don ’ t the! Jan 16, 2016 - Explore Susan Jenkins Campbell 's board `` Dover sole fillet proper! And lemon sole also make the list sole meunière ( or sole la... Mustn ’ t waste the bones fish eaten today, the Dover sole / sole,... Campbell 's board `` Dover sole is one of our most expensive fish dish €31.95! Steaming, poaching with wine, a la meuniere, or in the North through. Borough market, Dover sole for the table, seasonal salads and creamy!

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